The 7880 Club Menu

The menu at The 7880 Club brings together a polished selection of starters and mains that lean into upscale American dining with a creative edge. The starters set a refined tone with highlights such as Brussels Sprouts Salad, Ahi Tuna Toast, and Elk Carpaccio, offering a balance of fresh, bold, and lightly indulgent flavors. Seafood and lighter bites like Crispy Rock Shrimp and the subtly sweet Roasted Pear & Little Gem Salad add variety while keeping the beginning of the meal well-structured and appealing.

Moving into the mains, the kitchen continues with a strong focus on premium ingredients and careful execution. Dishes such as Maine Sea Scallops, Double R Ranch Striploin, and Chilean Sea Bass stand out as refined centerpieces that emphasize quality and technique. For a more casual yet satisfying option, the Steins Burger delivers a classic comfort-food approach, while the Roasted Stuffed Delicata Squash offers a thoughtful vegetarian alternative that still feels substantial and well-composed.

Overall, the menu feels cohesive and elevated, blending hearty steakhouse elements with lighter seafood and vegetable-forward dishes, making it suitable for both indulgent dining and more balanced choices.